The meals we offer to our students are tasty, fresh and healthy. In a daily schedule of lessons there is a 15-minute breakfast break during which the students eat home-made breakfast and a 25-minute dinner break for lunch.
The Symphony of Taste Catering Company, which is based in the school, is responsible for the planning and preparation of meals for our students. Lunches are prepared on the spot, and menu arranged by a nutritionist takes into account the seasonality of dishes, the fondness of children and nutritional standards recommended by a sanitary-epidemiological station. It is possible to adapt meals to individual needs of the children (e.g. gluten free, non-dairy, vegetarian diets).